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Sparkling Cranberry Kombucha Mocktail: This recipe is the quintessential holiday mocktail, combining cranberry juice, gut-nourishing kombucha, ginger, and rosemary.
These delicious, non-alcoholic recipes make the most of seasonal ingredients, such as cranberries, oranges, and apples, while also putting fun, new twists on holiday classics: Green Tea Mint Hot ...
Mocktails: Great in theory, but more often than not, they’re just fruit juice and seltzer masquerading as booze in a punch bowl. ... From decidedly grown-up Shirley Temples to shrubs, tonics ...
MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.
Check out the recipe from Giada De Laurentiis on the Food Network. 4. Sparkling Turmeric Tonic. As the chilly weather ushers in the cold and flu season, try this mocktail to help combat those ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.