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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. ... Rolex retail prices ...

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  5. From Bundled Deals to Bigger Snacks: How America Ate in 2024

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    Businesses in the food sector made huge changes to their offerings in 2024 to cater to increasingly price-conscious Americans. Here's where we are now. From Bundled Deals to Bigger Snacks: How ...

  6. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

  7. Starbucks Adds Cortados and Falafel to the Menu and Brings ...

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    Starbucks’ winter menu has some first-ever additions and fan-favorite items. Starting on Friday, Jan. 3, the Pumpkin Spice Latte founders are giving customers some new and returning drinks and ...

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

  9. College Football Playoff projections: Will just three SEC ...

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    First-round games No. 12 Arizona State (8-2, projected Big 12 champion) at No. 5 Ohio State (10-1, at-large) The Sun Devils are in the best position of any team tied atop the Big 12.