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By 2023, according to the Brewers Association, Kansas ranked 34th in the number of craft breweries per capita with 77 and 34th in the United States for overall number of breweries statewide. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs ...
Phillipsburg is located in northwestern Kansas on the western edge of the Smoky Hills region of the Great Plains. [11] Phillipsburg is located in the middle of Phillips County, approximately 20 miles south of the Nebraska border. The city sits on the north side of Deer Creek, a tributary of the North Fork of the Solomon River. Plotner Creek, a ...
In 1803, most of the land for modern day Kansas was acquired by the United States from France as part of the 828,000 square mile Louisiana Purchase for 2.83 cents per acre. In 1854, the Kansas Territory was organized, then in 1861 Kansas became the 34th U.S. state. In 1867, Phillips County was established.
The Kansas City restaurant opened in 2010 and is an homage to their roots. Items you can get at Grünauer include the spicy Hungarian goulash sausages and schweinsbraten, a roast pork with bread ...
CCA had 259 local cooperatives as members and was generating more than $2 million in annual revenues. CCA established a grocery division in 1935 and soon the CO-OP label was applied to over 200 products. To support its petroleum business, CCA built a refinery in Phillipsburg, Kansas. When it became operational in 1939, the facility greatly ...
Kansas City offers several romantic restaurants perfect for date nights. From a night out with intricate cocktails to classic cuisine with beautiful ambiance, options abound.
The Rosberg-Holmgren-Clareen Block, also once known as the Clareen-Peterson Restaurant Building, is a historic building at 109-111-113 N. Main Street in Lindsborg, Kansas. [2] The building was built in 1899 for use as a restaurant with living quarters above by Swedish immigrant, Carl E. Clareen (1862-1923). By 1909, fellow Swedish immigrant ...
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]