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Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
By the end of 2002, the chain's last restaurant had closed. [8] A company controlled by Awrey's heir Marty Carrier acquired the rights to the Bill Knapp's name and dessert recipes in 2005 and began marketing Bill Knapp's bakery products in grocery stores as well as an outlet store in Saline, Michigan, which opened in 2019. [9]
The deals are all part of McDonald’s recent foray into value with a capital “V,” debuting its $5 meal deal in May and then, in November, announcing its new McValue menu, which debuts in U.S ...
Their initial concept for the restaurant was a cafe with pastries baked by Kwon in the morning, and lumpia and sandwiches in the afternoon. The restaurant opened in July 2020 with the initial cafe concept. Later, they began offering a tasting menu at dinner during the COVID-19 pandemic as a response to widespread labor shortages. [4]
Got memories of your favorite diner or bar in Belleville or St. Clair County? We want to hear them. Tell us which now-closed establishments you miss the most.
In 1923, Mary and Vincent Grittani owned a small tavern on 31st Street in Chicago, Illinois, along with their daughter Loretta and son-in-law Nick Perrino. When a home run from a nearby baseball game was hit through the tavern's window, they decided to rename the tavern Home Run Inn. In the 1940s, Mary Grittani developed the pizza recipe that ...
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