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A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.
The Stacker line was updated in 2011. The stacker line was moved to the value menu with a reformulated ingredient list by deleting the top layer of cheese. [32] The changed pricing structure created a situation where the distribution of ingredients does not scale at the same rate as increasing numbers of burger patties.
This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll . Hamburgers are often served with lettuce , bacon , tomato , onion , pickles , cheese , and condiments such as mustard , mayonnaise , ketchup , and relish . [ 1 ]
Overall, it's just average and bland, with bread and ketchup standing as the two most dominant ingredients. 12. Jr. Cheeseburger Deluxe. Photo: Megan Hageman, Eat This, Not That!
Its standard cheeseburger, though, is as simple as they come: American cheese, ketchup, mustard, a single pickle, and a meat patty on a lightly toasted bun. This bare-bones burger cost $2.95.
Best: Single Cheeseburger Denny's Single Cheeseburger Nutrition (without cheese) : 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar ...
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) Sodium: 500 mg Carbs: 41.2 g (Fiber: 2.1 g, Sugar: 10 g) Protein: 16 g. Take a journey to the wild West with the Rodeo ...