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The word píng (蘋) sounds like píngpíng ān'ān (平平安安), meaning "peace and safety." As a result, apples are frequently given as gifts and placed on tables to bring good fortune and harmony to the household. [20] Taiwan’s Lunar New Year food reflects the nation’s diverse heritage, blending Hokkien, Hakka, and indigenous influences.
Layue (simplified Chinese: 腊月; traditional Chinese: 臘月; pinyin: Làyuè) is a term often associated with Chinese New Year as it refers to the sacrifices held in honour of the gods in the twelfth lunisolar month, hence the cured meats of Chinese New Year are known as larou (simplified Chinese: 腊肉; traditional Chinese: 臘肉; pinyin ...
Dajiao, (Chinese: 打醮) [1] called the Taiping Qingjiao or Taai ping ching jiu in Hong Kong, (太平清醮) is a Taoist ritual and festival which is performed every year. The ritual is to pray and request the Taoist Deities to bestow peace and harmony in the particular neighborhood or location.
Why does Chinese New Year fall on different dates? Rather than following the western Gregorian Calendar with 365-day years, the Chinese New Year follows a lunar calendar based the moon's 12 phases ...
Here are some things to know about the upcoming Chinese New Year. Related: When Is Chinese New Year 2025? The History of Chinese New Year, Chinese New Year Traditions. What animal represents the ...
In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region has its own holidays on top of this condensed traditional Chinese set. Mainland China and Taiwan observe patriotic holidays, Hong Kong and Macau observe Christian holidays, and Malaysia and Singapore celebrate Malay and Indian ...
The Year of the Wood Snake begins at 4:36 a.m. PT on Jan. 29, 2025. It coincides with the new moon in Aquarius, which marks the annual start of Lunar New Year.. What are the birth years for the ...
Chinese people prepare lucky food in the new year, where the "seven vegetable soup" (七菜羹), "seven vegetable congee" (七菜粥) and "jidi congee" (及第粥) are specially prepared for Renri. Malaysian and Singaporean Chinese use the " seven-coloured raw fish " ( 七彩魚生 ) instead of the "seven vegetable soup".