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  2. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.

  3. Noom - Wikipedia

    en.wikipedia.org/wiki/Noom

    Noom was founded in 2008 by friends Artem Petakov and Saeju Jeong. [1] [2] The app launched in 2016. [3] The company is headquartered in New York City. [4] Petakov, previously a software engineer at Google, [5] is head of Noom Ventures; [6] Jeong is Noom's chief executive. [7] In 2020, Noom generated $400 million in revenue. [8]

  4. Energy density Extended Reference Table - Wikipedia

    en.wikipedia.org/wiki/Energy_density_Extended...

    This is an extended version of the energy density table from the main Energy density page: Energy densities table Storage type Specific energy (MJ/kg)

  5. Lose Weight for Less! Get 6 Months Free When You Sign Up for Noom

    www.aol.com/entertainment/lose-weight-less-6...

    See it! Limited time! Sign up for select 12-month plans at Noom and use code NEWYEAR6 to get six months free!You save 79%! New and rejoining members can sign up for a 12-month Noom plan for a ...

  6. Nutrient density - Wikipedia

    en.wikipedia.org/wiki/Nutrient_density

    Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of perceived detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties.

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.