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Ong-Bak: Muay Thai Warrior (Thai: องค์บาก, pronounced [ʔōŋ bàːk]), also known as Ong-Bak: The Thai Warrior or simply Ong-Bak, is a 2003 Thai martial arts film directed by Prachya Pinkaew and featured action choreography by Panna Rittikrai. It stars Tony Jaa in the lead role, alongside Petchtai Wongkamlao and Pumwaree Yodkamol.
Ong-Bak 3 (Thai: องค์บาก 3) is a 2010 Thai martial arts film directed, produced and written by Tony Jaa and Panna Rittikrai.The film is a sequel to Ong Bak 2 (2008) and revolves around Tien (Tony Jaa), who escapes after being captured by the Lord Rajasena (Sarunyu Wongkrajang) and recovers from his crippling injuries with the help of Master Bua (Nirut Sirijanya), where he returns ...
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Isn't the title should be Ong-Bak: The Thai Warrior as shown in the image? or need to find the new image to match the title ^_^ .--manop 21:56, 8 December 2005 (UTC) []Ong-Bak: Muay Thai Warrior, is the official International English title as well as the Singapore English release.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...