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A can of Sterno aflame. Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue.
Diego Velázquez portrayed a woman poaching eggs in a glazed earthenware chafing dish over charcoal. A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm.
Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.
A chafing dish, one of many kinds of food warmers A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.
A deep, wide-bellied, short-necked vessel used to cook bean-based dishes Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking ...
A brazier (/ ˈ b r eɪ ʒ ər /) is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet, but in some places it is made of terracotta. Its elevation helps circulate air, feeding oxygen to the fire.