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  2. Butter salt - Wikipedia

    en.wikipedia.org/wiki/Butter_salt

    Butter salt. Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour". [1]

  3. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  4. Dairy salt - Wikipedia

    en.wikipedia.org/wiki/Dairy_salt

    Dairy salt is a culinary salt (sodium chloride) product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. [ 1 ] [ 2 ] [ 3 ] Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods.

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    I use a tablespoon of kosher salt for every 5 pounds of meat, rub it into all the nooks and crannies, and let the bird sit in the fridge for a couple of days to ensure the meat is juicy and succulent.

  6. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/86-cheap-low-effort-recipes...

    Put butter, sugar and salt in a large pot. Cook over medium heat, stirring constantly for about 30 minutes until mixture is dark amber. Pour into a foil lined baking sheet, tilt to spread.

  7. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

    www.aol.com/10-best-brands-butter-buy-191600981.html

    $9.99 at mainelobsternow.com. 4th & Heart Ghee Clarified Butter. Ghee is clarified butter, meaning the milk fat has been rendered from the butter and removed, leaving only the pure butterfat behind.

  8. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  9. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.