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Despite the clear benefits of reducing food waste, the reality is that almost everywhere in the world, most companies still opt to send wholesome food to a landfill, rather than donate to a food bank.
Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
Food insecurity can disproportionately affect certain people such as ethnic minorities. According to a 2017 study on the interactions between race and food security, Black and Latino people experience 12.7% higher food insecurity rates and a USDA 2015 study reports food insecurity rates that are 2.5 times higher than White people. [89]
Number of people affected by undernourishment in 2010–12 (by region, in millions) [34] Number of severely food insecure people by region (2014–2018) Food insecurity levels by region and sex (2022) Close to 12 percent of the global population was severely food insecure in 2020, representing 928 million people -148 million more than in 2019. [5]
Botulism sickened 8 people in Western Alaska as a result of eating a beached beluga whale. [52] Fifty-seven people in 7 states became ill in August and September after consuming meat contaminated with E. coli O157:H7. The tainted meat originated at the meat packing plant Emmpak Foods.
Donald Trump's White House ordered a pause in all federal grants and loans starting on Tuesday, a sweeping decision that could disrupt education and health care programs, housing assistance ...
Food deserts occur in poor urban areas with limited or no access to healthful affordable food options. [27] [28] Low income families are more likely to not have access to transportation so tend to be negatively affected by food deserts. [27] An influx of people moving into such urban areas has magnified the existing problems of food access. [29]
Lack of plant food can affect the quality of fresh produce, causing stunted growth or discoloration of leaves, abnormal ripening and a range of other factors. Too much fertilizer can harm the development and post-harvest condition of produce. Good crop husbandry is important for reducing losses.