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Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers.
This article includes the table with land use statistics by country.Countries are ranked by their total cultivated land area, which is the sum of the total arable land area and total area of permanent crops.
Livestock grazing comparison units are used by many governments to measure and control the intensity of farming. For example, until 2004 the UK Government had an extensification scheme which paid additional subsidy to farmers who kept their livestock at less than an average of 1.4 LUs per hectare. [1]
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Its share of agricultural land and farms continues to grow in many countries. The main results of the global survey on certified organic farming show that 32.2 million hectares of agricultural land are managed organically by more than 1.2 million producers, including smallholders (2007).
Crop kg oil/ha/yr litres oil/ha lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) : 147 172 129 18 3 11 cashew nut: 148 176 132
As of 2023, approximately 99,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2.1% of total world farmland. [1]
Wackernagel and Rees originally estimated that the available biological capacity for the 6 billion people on Earth at that time was about 1.3 hectares per person, which is smaller than the 1.6 global hectares published for 2024, because the initial studies neither used global hectares nor included bioproductive marine areas. [15]