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Qiu Li Gao (Chinese: 秋梨膏; pinyin: qiū lí gāo) or Autumn Pear Syrup or Sydney Paste is a pear syrup or paste used as a traditional medicine in East Asia, in particular in Chinese food therapy. [1]
Pear-syrup candy, also known as lígāotáng or líqīnggāo (梨清膏), is a traditional medicine and confection from eastern area of the Jiangnan region of China, where it was traditionally used to relieve coughing, reduce sputum, and stimulate appetite.
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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
About 2 hours in advance, prepare the Arugula Salad. Fill a large bowl or basin with ice cubes and water. Rinse the arugula leaves under cold running water, and then immerse them in the ice water ...
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1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds.
Relatively inexpensive canned guilinggao jelly with poptop lids and plastic spoons for immediate consumption can be found in many East and Southeast Asian countries, as well as Chinatowns in the United States and Canada. It is also available for purchase in England and New Zealand. There are two varieties, one of them containing Lingzhi powder.