Ads
related to: edible stems pictures with names freeamazon.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
The edible portion is a branched underground compressed stem also referred to as a rhizome. Kohlrabi The edible portion is an enlarged (swollen) hypocotyl. It is a member of the cabbage family and is white, green, or purple in color. Lotus root The edible portion is a stem modified for underwater growth.
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... Edible plant stem; A. Achyranthes japonica; Acorus; Acorus calamus;
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
White and green asparagus – crispy stems are the edible parts of this vegetable. There are thousands of species whose stems have economic uses. Stems provide a few major staple crops such as potato and taro. Sugarcane stems are a major source of sugar. Maple sugar is obtained from trunks of maple trees.
Acalypha ostryifolia is an annual herb reaching a height of up to 75 cm (30 in) tall. [6] The stems are upright, branching, purplish-green with vertical striations, short recurved hairs and stalked glands.
Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States. The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides.
The first is pruning to remove dead, old, or weak stems any time of the year. The second is to shorten stems by one-third. The third is to cut all stems to the ground to rejuvenate the shrub.
Its Japanese name is makomotake. [10] The galled section of the stem is 3 to 4 centimeters (1.2 to 1.6 in) wide and up to 20 centimeters (10 in) long. [citation needed] This vegetable has been grown for at least 400 years. [11] It is popular for its flavor and tender texture, [12] and it is eaten raw or cooked. Its taste resembles fresh bamboo ...