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The Olde Towne Inn (“O.T.I”) is a restaurant located in Upper Marlboro, Maryland, USA, previously known as the Judges Chambers. Since 2006 the restaurant has been owned by chef and restaurateur, Donnell Long, an African American and Washington, DC native. [1]
African Americans are the majority racial and cultural group in Baltimore. The history of the African Americans in Baltimore dates back to the 17th century when the first African slaves were being brought to the Province of Maryland. Majority white for most of its history, Baltimore transitioned to having a black majority in the 1970s. [10]
A year after the Civil War ended, Matthew Henson was born on August 8, 1866, to freeborn African American sharecroppers in Charles County, Maryland, and he was believed to be great-grandnephew of Josiah Henson. This famed African American explored the Arctic with Admiral Peary for two decades.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Several soul food restaurants were listed in the book because they were safe havens for African Americans to eat. One restaurant listed in the Green Book was Swett's, which opened in 1954. [174] [175] African-Americans in church during a church service. Black churches served soul food meals to feed the African-American community.
The Reginald F. Lewis Museum of Maryland African American History & Culture is the premier experience and best resource for information and inspiration about the lives of African American Marylanders. The Lewis Museum's mission is to collect, preserve, interpret, document, and exhibit the rich contributions of African American Marylanders using ...
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The city of Baltimore, Maryland includes a small Ethiopian population. The Ethiopian-American community is centered in central Baltimore, particularly in Baltimore's historic Chinatown. This neighborhood is home to many Ethiopian businesses, including restaurants, a café, and a market.