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  2. How to Make Juicy Burgers Perfectly Every Time - AOL

    www.aol.com/juicy-burgers-perfectly-every-time...

    If you’re making burgers on the stovetop (hopefully, in a cast-iron skillet), start by dolloping a few tablespoons of butter into the skillet, then basting the patties with the melty goodness as ...

  3. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

    www.aol.com/hamburgers-grill-stove-oven-air...

    While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

  4. How to Make Juicy Burgers Perfectly Every Time - AOL

    www.aol.com/lifestyle/juicy-burgers-perfectly...

    Making the perfect hamburger is an art—but we've got it down to a science. We've rounded up the essential tips so you know how to make a juicy burger on the grill, stovetop and beyond.

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...

  6. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers [15] manufactured by the Bridge and Beach, Co., St. Louis, Missouri, in 1898. [16] [17] [18] The stoves [19] use hinged steel wire gridirons [20] to hold the hamburgers in place while they cook simultaneously on both sides. The gridirons were made by Luigi ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  8. I'm Sorry But My Method For Grilling Burgers Is Better Than ...

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    It’s not hard to make an amazing grilled burger, but there are a few little tips and tricks you’ll want to keep in mind. ... key to a super juicy and flavorful burger. 80/20 actually used to ...

  9. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...