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  2. How to Make German Apple Cake Just Like Oma - AOL

    www.aol.com/german-apple-cake-just-oma-171728780...

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  3. Apple cake - Wikipedia

    en.wikipedia.org/wiki/Apple_cake

    German style "sunken" apple cake. Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a ...

  4. Apfelküchle - Wikipedia

    en.wikipedia.org/wiki/Apfelküchle

    The word Apfelküchle consists of two words: Apfel, meaning apple, and Küchle, a diminutive in Swabian German of Kuchen, meaning cake. A possible translation is little apple pie . History

  5. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    A Kuchen is typically less decorative or fancy in nature. On the other hand, the word "Kuchen" covers desserts that English would call "pie", such as Apfelkuchen (apple pie). Examples of a Torte made from a base Kuchen include the Jewish Palacsinken Torte [3] and Mohn Torte (or Kindli).

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

  7. Haddekuche - Wikipedia

    en.wikipedia.org/wiki/Haddekuche

    Haddekuche is a traditional pastry made in Frankfurt, Hesse; Rhenish Hesse; and other parts of South Hessen, Germany.It closesly resembles a diamond-shaped gingerbread with a diamond-themed pattern imprinted on the pastry itself.

  8. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  9. German baked apples - Wikipedia

    en.wikipedia.org/wiki/German_baked_apples

    Apples can be baked on top of a wood stove or in the oven in round enamel cast iron dishes called "apple schnitzers". The dish has a spike in the center that cooks the cored apple from the inside out. Schnitzers may be a German invention, no longer widely used in Germany, but still found among Amish communities in the United States. [7]