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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads.

  3. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .

  4. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Made from puff pastry using a laminated dough without the use of yeast. They are known variously as genjie pies in Japan, French hearts in India, and butterfly pastries in China. Pastry [2] Europe: Baked food made with a dough of flour, water, and shortening that may be savory or sweetened. Pictured is a profiterole, also known as a cream puff ...

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  6. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    24 Yeast. 25 Miscellaneous. 26 ... Printable version; In other projects ... This article is a list of notable brand name food products that are presently produced as ...

  7. Carbs Without a Cause: 8 Foods Worse Than White Bread - AOL

    www.aol.com/lifestyle/food-carbs-without-cause-8...

    Your first line of defense is to opt for whole foods that are as close as possible to their original source, says Manual Villacorta, RD, author of Eating Free: The Carb Friendly Way to Lose Inches ...

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  9. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers . Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.