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  2. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Typical courses of Jiangsu cuisine are Jinling salted dried duck (Nanjing's most famous dish), crystal meat (pork heels in a bright, brown sauce), clear crab shell meatballs (pork meatballs in crab shell powder, fatty, yet fresh), and Yangzhou steamed jerky strips (dried tofu, chicken, ham and pea leaves).

  3. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of India. Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices. Kuivaliha, air-dried salted meat (often reindeer) of northern Finland.

  4. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. Hainan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hainan_cuisine

    The distinctive taste of mutton is noticeably absent from the dish. The meat, actually goat, is served tender and soft, after being stewed, roasted or braised in coconut milk. [1] Hele crab 和樂蟹 和乐蟹 Hélè xiè Hele crab originated from Hele Town near Wanning, located on the southeastern shores of Hainan. The yellow meat of the crab ...

  7. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    Variations of this dish are usually in the meat accompaniments with the noodles. These may include roast pork (烧肉), braised chicken feet, and roast duck (燒鴨). The tossing of yee sang. Yam rice (Chinese: 芋頭飯) - savoury rice dish cooked with taro, Chinese sausage, chicken, dried prawns and mushrooms. It is often served as an ...

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