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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
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The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption. ‘You become an addict’: The ...
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Mimi Sheraton, a former restaurant critic for The New York Times, died last year at age 97 after a six-decade career in food. “I think if you are socialized as a woman in America, you’ve already spent a lot of your time thinking about portion and weight and control,” Fegan said.
This template generates an external link to a topic page at The Guardian website. It is intended for use in the external links section of an article. Template parameters [Edit template data] Parameter Description Type Status Old ID id 1 The "id" parameter (or unnamed parameter "1") may be used to specify the ID portion of the former URL (which redirects to the current URL). Example: people/r ...
Food & Wine named Boise one of “America’s Next Great Food Cities” last year, but this restaurant is in a neighboring city to the west. Idaho restaurant makes NY Times national top 50 list ...