Search results
Results From The WOW.Com Content Network
Relief map of Lazio Panorama of the Aniene Valley The Circeo National Park seen from Sabaudia beach. Lazio comprises a land area of 17,242 km 2 (6,657 sq mi) and it has borders with Tuscany, Umbria, and Marche to the north, Abruzzo and Molise to the east, Campania to the south, and the Tyrrhenian Sea to the west. The region is mainly hilly (56% ...
Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on 4 May 2011. The series saw the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years.
Tuscia et Umbria (Tuscany, Umbria and the northern part of coastal Lazio) Picenum Suburbicarium (Piceno, in southern Marche) Valeria (northern Latium and southern Umbria) Campania (central and southern coastal Lazio and coastal Campania except for the modern province of Salerno) Samnium (Abruzzo, Molise, Sannio e Cassino) Apulia et Calabria ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Pages in category "Cuisine of Lazio" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes. A. Amatriciana sauce;
Latium, often referred to by the Italian name Lazio, is a government region, one of the first-level administrative divisions of the state, and one of twenty regions in Italy. Originally meant as administrative districts of the central state, the regions acquired a significant level of autonomy following a constitutional reform in 2001.
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.