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  2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...

  3. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

    www.aol.com/lifestyle/trick-restoring-rusted...

    Cast-iron pan. Scrub pad and brush. Dish soap. Baking soda. Shortening. Large sheet pan. How to Clean Rust Off of Your Cast Iron Step One: Rinse and Wash. Place pan upside-down in sink and ...

  4. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/cleaning-storing-cast-iron-skillet...

    It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. It’s a great tool for any kitchen, but cleaning and storing ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  6. Cast iron - Wikipedia

    en.wikipedia.org/wiki/Cast_iron

    Iron-cementite meta-stable diagram. Cast iron's properties are changed by adding various alloying elements, or alloyants. Next to carbon, silicon is the most important alloyant because it forces carbon out of solution. A low percentage of silicon allows carbon to remain in solution, forming iron carbide and producing white cast iron.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

  8. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

    www.aol.com/lifestyle/season-cast-iron-pan-lasts...

    Whether you just bought your first cast-iron skillet or have a pan stuck in the back of your cupboard, you might be wondering what to do with it. We don't blame you for feeling hesitant.

  9. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.