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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Pages in category "Cocktails with absinthe" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A.
10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass. Discard ice and excess absinthe from the first glass, and strain the mixture into that glass. Commonly served: After dinner
There are many flaming drinks, and creative bartenders frequently invent new drinks and variations on existing drinks. This is a list only of drinks mentioned in verifiable mainstream media sources. Any comments about drinks are attributed to the listed sources. Absinthe [7] Flaming B-52 [7] [22] Backdraft; Blue blazer [4]: 76–77 [23]
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There’s plenty of fascinating history and lore surrounding absinthe — and plenty of misconceptions about the iconic green spirit. Find out the real story behind the Green Fairy, and learn some ...