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Eisenia fetida, known under various common names such as manure worm, [2] redworm, brandling worm, panfish worm, trout worm, tiger worm, red wiggler worm, etc., is a species of earthworm adapted to decaying organic material. These worms thrive in rotting vegetation, compost, and manure. They are epigean, rarely found in soil.
Vermicomposting uses worms to decompose waste and make nutrient-rich "worm manure". Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast.
Earthworms are classified into three main ecophysiological categories: (1) leaf litter- or compost-dwelling worms that are nonburrowing, live at the soil-litter interface and eat decomposing organic matter e.g. Eisenia fetida; (2) topsoil- or subsoil-dwelling worms that feed (on soil), burrow and cast within the soil, creating horizontal ...
How nutritious are edible worms and insects? Many are a complete source of protein and high in iron, zinc, magnesium, phosphorus, B-vitamins, amino acids, omega-3 and omega-6 fatty acids and fiber.
The worms require loose soil to burrow in and soil moist enough for gas exchange. [3] Further requirements include such abiotic factors as pH and temperature. Various abiotic factors are significant to Lumbricus rubellus. pH is of particular importance; a range of 5.5 to 8.7 is acceptable with a preference for neutral soils. [4]
One common way this species spreads is through the release of bait worms into the habitat. It is a "nightcrawler", an earthworm used as fishing bait, and one of several species sold in American bait shops as "red wigglers". [3] It can often be found in shipments of worms labelled as another species, such as Lumbricus terrestris or L. rubellus. [10]
A domestic turtle's diet can range from drained sardines and cooked chicken to moths and worms. For vegetables and fruits, pet turtles can have dandelions, mustard greens, cantaloupe and bananas ...
It can be eaten fresh and raw (cleaned) or cooked (cleaned and boiled) as well and usually marinated with lime juice and chili peppers. Since T. navalis are related to clams , mussels , and oysters , [ 26 ] the taste of the flesh has been compared to a wide variety of foods, from milk to oysters . [ 27 ]