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  2. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.

  3. Slow-Simmered Pot Roast with Garden Vegetables - AOL

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    2 stalk celery, cut into 1-inch pieces (about 1 1/2 cups) 1 carton (18.3 ounces) Campbell's® V8® Butternut Squash Soup; 1 tbsp minced garlic; 1 beef bottom round roast (about 2 pounds) 1 / 2 tsp ground black pepper; fresh parsley

  4. Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy ...

  5. 8 fresh ways to use the leftover celery in your fridge - AOL

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  6. You Just Started an Anti-Inflammatory Diet—Here Are 23 ...

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    You’ll fill up with a healthy dose of legumes, dark leafy greens and roasted vegetables. Use classic hummus or experiment with different flavored varieties as the base for this delicious dish ...

  7. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

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    Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes.

  8. Need a Last-Minute, Healthy Holiday Side? Try This ...

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    You can’t go wrong with more vegetables — chop or dice celery, carrots, bell peppers, artichokes, or even broccoli florets to toss into the mix. What to Serve With a Mediterranean Salad

  9. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, [3] [4] dehydrated, [5] or simply dried. [6] Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, [7] such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato ...