When.com Web Search

  1. Ads

    related to: old fashioned potato salad allrecipes

Search results

  1. Results From The WOW.Com Content Network
  2. Here's How Ina Garten, Martha Stewart & More Make Potato Salad

    www.aol.com/heres-ina-garten-martha-stewart...

    Keep it classic with Garten’s Old-Fashioned Potato Salad recipe, which calls for all the usual suspects: mayo, fresh dill, celery, red onion, and not one but two types of mustard.

  3. How to Make the Best-Ever Potato Salad, According to Chef ...

    www.aol.com/lifestyle/best-ever-potato-salad...

    Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit when you stir the potatoes with the dressing. To make sure you end up with big enough ...

  4. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    Potato salad is the perfect side dish to accompany practically any dish at a barbecue. Hot dogs, hamburgers ... Allrecipes. The Reddit-famous 'Big Mama's' secret cinnamon roll poke cake is so good ...

  5. 26 potato salad recipes for picnics, barbecues and more - AOL

    www.aol.com/news/26-potato-salad-recipes-picnics...

    TODAY Food's potato salad recipes will complete your summertime spread. From classic mayo versions to light and tangy salads, there's something for everyone. 26 potato salad recipes for picnics ...

  6. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.

  7. Potato Salad Recipe - AOL

    www.aol.com/food/recipes/potato-salad

    Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.