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  2. Double-muscled cattle - Wikipedia

    en.wikipedia.org/wiki/Double-muscled_cattle

    Double-muscled cattle are breeds of cattle that carry one of seven known mutations that limits and reduces the activity of the myostatin protein. Normally, myostatin limits the number of muscle fibers present at birth, and interfering with activity of this protein causes animals to be born with higher numbers of muscle fibers, consequently augmenting muscle growth.

  3. Myostatin-related muscle hypertrophy - Wikipedia

    en.wikipedia.org/wiki/Myostatin-related_muscle...

    Myostatin-related muscle hypertrophy is a rare genetic condition characterized by reduced body fat and increased skeletal muscle size. [1] Affected individuals have up to twice the usual amount of muscle mass in their bodies, but increases in muscle strength are not usually congruent. [ 2 ]

  4. Piedmontese cattle - Wikipedia

    en.wikipedia.org/wiki/Piedmontese_cattle

    The active-myostatin gene acts as a "governor" on muscle growth; myostatin is a protein that instructs muscles to stop growing. In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling". [7]

  5. 'The future of this industry is not in the United States ...

    www.aol.com/finance/future-industry-not-united...

    According to Texas-based cattle producer Pete Bonds, U.S. beef exporters face not only higher domestic prices, but also a stronger U.S. dollar, making American beef less attractive in ...

  6. Myostatin - Wikipedia

    en.wikipedia.org/wiki/Myostatin

    Myostatin is a myokine that is produced and released by myocytes and acts on muscle cells to inhibit muscle growth. [7] Myostatin is a secreted growth differentiation factor that is a member of the TGF beta protein family. [8] [9] Myostatin is assembled and produced in skeletal muscle before it is released into the blood stream. [10]

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    In cattle, certain growth features are controlled by recessive genes which have not so far been controlled, complicating breeding. [11] One such trait is dwarfism; another is the doppelender or "double muscling" condition, which causes muscle hypertrophy and thereby increases the animal's commercial value. [11]

  8. US judge to weigh cattle industry request to halt Colorado ...

    www.aol.com/news/us-judge-weigh-cattle-industry...

    A federal judge is set to consider on Thursday a request by Colorado's cattle industry to block the impending reintroduction of gray wolves to the state under a voter-approved initiative. State ...

  9. Belgian Blue - Wikipedia

    en.wikipedia.org/wiki/Belgian_Blue

    Muscle growth is due primarily to physiological changes in the animal's muscle cells (fibres) from hypertrophy to a hyperplasia mode of growth. This particular type of growth is seen early in the fetus of a pregnant dam, which results in a calf that is born with two times the number of muscle fibres at birth than a calf with no myostatin gene ...