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Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .
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If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...
Get the recipe: Grandma Ruthie’s Famous Noodle Pudding Related: Celebrate the Festival of Lights With the 25 Catchiest Hanukkah Songs Rose's Pure Potato Latkes
In Germany, brisket is braised in dark beer and cooked with celery, carrots, onions, bay leaves and a small bundle of thyme. In traditional Jewish cooking , brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah , Passover and on the Sabbath .
While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]
To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.