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The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
The Mooring restaurant won one time during taping for the Food Network show Challenge. The show is primarily for baking but it does have episodes with other focuses—one of which was the Great Chowder Cook-Off. [6] In 2015, the location of the Cook-Off was changed to Newport's Fort Adams State Park. [7] [8]
As Truffles calls for her husband Mung to get her order pad, Chowder crashes through the roof and lands next to her, thus she hands Chowder the order instead. Mung and Shnitzel, the latter a rock monster [ 2 ] assistant, are waiting in the main kitchen as Chowder enters with the two bags and the order for a "froggy apple crumple thumpkin".
The Newport Oyster & Chowder Festival is an annual event held at the Bowen's Wharf in Newport. This year, it was held on May 18 and 19. This year, it was held on May 18 and 19.
Newport's Van Bueren family donated money to the private Preservation Society of Newport to restore the building in 1952, after years of neglect as a boarding house. [2] After the restoration, it was sold and once again operated as a private tavern and restaurant, [2] and it remains a popular drinking and dining location today. [3]
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The original 1,700-square-foot (158 m 2) restaurant was adjoined by a 9,000-square-foot (836 m 2) annex. The building housing the restaurant was formerly a branch of the Bank of America, whose former logo can be seen embedded in the corner of the building. The restaurant was established in 1951 and is considered a local landmark.
Chowder (voiced by Nicky Jones): A chubby purple cat-bear-rabbit [3] hybrid who serves as an apprentice under the chef Mung Daal, Chowder lives with him and his wife, Truffles, in a room at the top of the catering business. Chowder wants to become a great chef, but he is very impulsive and scatterbrained and often gives in to his urges.