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Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. [ 1 ] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.
Emping melinjo chips, made from smashed Gnetum gnemon seed. Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands ...
Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Similar to rengginang but larger. A traditional thick scorched rice cracker, made from cooked rice that stuck in the inner part of rice pot, seasoned with salt. Kemplang: Malay and Palembangese Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel. This dish ...
Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Cracker Similar to rengginang but larger. A traditional thick scorched rice cracker, made from cooked rice that stuck in the inner part of rice pot, seasoned with salt. Kemplang: Malay and Palembangese Cracker Savoury fish cracker snack, made from wahoo or any type of Spanish ...
Image Common Name Scientific name Distribution Crimson seedcracker: Pyrenestes sanguineus: Burkina Faso, Côte d'Ivoire, Gambia, Guinea, Guinea-Bissau, Liberia, Mali, Senegal and Sierra Leone.
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
Nori senbei, a cracker toasted and wrapped in dried sushi nori; Kuro goma senbei, a nutty cracker speckled with black sesame seeds; Togarashi senbei, a spicy cracker coated in red chili powder and flakes; Ika senbei, or Ika sen, a cracker baked with grilled squid; Ebi senbei, or Ebi sen, a cracker baked with minced shrimp
Guazi (Chinese: 瓜子; Indonesian: kuaci), also called kwasi (Burmese: ကွာစေ့) refers to roasted plant seeds. It is a popular snack in China, Malaysia and overseas Chinese communities, especially in Indonesia. While directly translated as "melon seeds" it usually refers to baked seeds of the sunflower, pumpkin, or watermelon seeds.