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Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Farming is one of the few industries in which families (who often share the work and live on the premises) are also at risk for injuries, illness, and death. Agriculture is the most dangerous industry for young workers, accounting for 42% of all work-related fatalities of young workers in the U.S. between 1992 and 2000.
Extensive farming can have the following problems: [3] Yields tend to be much lower than with intensive farming in the short term. Large land requirements limit the habitat of wild species (in some cases, even very low stocking rates can be dangerous), as is the case with intensive farming. Less profitable then intensive farming per unit of area.
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter.
They cite three likely reasons for the disappointing results: 1) companies in immigrant-dependent industries like agriculture and construction suffered, reducing their demand for native workers; 2 ...
Subsistence farming is being superseded by intensive animal farming in the more developed parts of the world, where, for example, beef cattle are kept in high-density feedlots, and thousands of chickens may be raised in broiler houses or batteries. On poorer soil, such as in uplands, animals are often kept more extensively and may be allowed to ...