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  2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    3. Chili crisp. This popular condiment is packed with fried chile peppers and aromatics that will bring spicy heat to your cream cheese base. Chinese versions of chili crisp often feature ...

  3. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...

  4. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels. ... Get Ree's Pimento Cheese recipe. C.W. Newell. Bacon-Wrapped Dates.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...

  6. List of cheese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cheese_dishes

    This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .

  7. Chicken wings, artichoke dip, potato skins: Super Bowl snacks ...

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    Whether you’re a football fanatic or a once-a-year viewer, snacks — and let’s be honest, the commercials too — are always a highlight on Super Bowl Sunday. Everyone has their game day ...

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  9. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Bagel with cream cheese, salmon, and vegetables. Cream cheese is common in the Ashkenazi Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.