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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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    Easy Air Fryer Indian Recipes. A Mom's Cookbook. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

  3. A Beginner’s Guide to Indian Cooking - AOL

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  4. Indian restaurant 101: From samosas to vindaloo, here's what ...

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    Paneer (Indian cheese) or chicken tikka (proteins marinated in yogurt and Indian spices) cooked in a tandoor are popular choices. Biryani: Biryani is a rice dish Vinod describes as a type of ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    This is a dessert made of fine flour and ghee that is made only in Pundri. Vegetarian Aloo Phalliyaan: Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala: Vegetarian Gajar Pak [2] Sweet dish made using carrot, milk, ghee, dry fruits. Vegetarian Gatte ki Sabzi

  6. Indian-ish - Wikipedia

    en.wikipedia.org/wiki/Indian-ish

    Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.

  7. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [5]

  8. 70 Easy Dinner Recipes for Two (That Even Beginners Can ... - AOL

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    Here are 70 easy dinner recipes for two that you and your boo will love, including lobster risotto, pasta alla norma with eggplant, basil and pecorino, skillet steak with asparagus and potatoes ...

  9. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia , the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines ...