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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
Nettle refers to plants with stinging hairs, particularly those of the genus Urtica. It can also refer to plants which resemble Urtica species in appearance but do not have stinging hairs. Plants called "nettle" include:
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Stinging hairs of Urtica dioica (stinging nettle) A stinging plant or a plant with stinging hairs is a plant with hairs on its leaves or stems that are capable of injecting substances that cause pain or irritation. Other plants, such as opuntias, have hairs or spines that cause mechanical irritation, but do not inject chemicals.
Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores , but provide shelter for insects.
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
Urtica thunbergiana, also known as the Japanese nettle or hairy nettle, is a species of perennial herbs in the family Urticaceae. [1] [2] It is found in Japan, China and Taiwan. The habitat of the species is moist forests in the mountains. It is in flower from July to September, and its seeds ripen from August to October.