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Chicago, Illinois, U.S. Oak Street Beach is located near Oak Street on 1100 North Lake Shore Drive in Chicago, Illinois, on the shore of Lake Michigan. [1] History
Oak Street Beach, located at 1000 North, [9] covers the area from the North Avenue 'Hook' Pier south to Ohio Street Beach (Illinois St. Beach, Olive Beach), about 1.5 mi (2 km). Oak Street is home to the largest area of deep water swimming in the city (1/2 mile (800 m) over 10 ft (3 m)).
The Gold Coast Historic District is a historic district in Chicago, Illinois. Part of Chicago's Near North Side community area, it is roughly bounded by North Avenue, Lake Shore Drive, Oak Street, and Clark Street. The Gold Coast neighborhood grew in the wake of the Great Chicago Fire.
Oak Street is a short street in Chicago's Gold Coast neighborhood, adjacent to North Michigan Avenue. Because the street houses the highest concentration of luxury brands , "Oak Street" also designates the surrounding area including Rush Street and Walton Street as Chicago's upscale retail district.
The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
Ohio Street Beach is an urban beach in Chicago, in the U.S. state of Illinois. [1] [2] It faces north.[3] [4]In Lonely Planet's 2022 list of the nine "best beaches in Chicago for a taste of the lake life", Ximena N. Beltran Quan Kiu said Ohio Street Beach was the city's best for swimming.
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021, [ 3 ] 2022, [ 4 ] 2023, [ 5 ] and 2024 [ 6 ] Michelin Guides. [ 7 ]
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.