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The Food and Drug Administration (FDA) of the Philippines, formerly the Bureau of Food and Drugs (BFAD / ˈ b iː f æ d /; 1982–2009), is a health regulatory agency under the Department of Health created on 1963 by Republic Act No. 3720, amended on 1987 by Executive Order 175 otherwise known as the "Food, Drugs and Devices, and Cosmetics Act", and subsequently reorganized by Republic Act No ...
Any essential household good that might be missing from one’s pantry – from basic food items like sugar, coffee, and cooking condiments, to other necessities like soap or shampoo, is most conveniently purchased from the nearby sari-sari store at economically sized quantities that are affordable to common citizens.
The drug policy of the Philippines is guided by the Comprehensive Dangerous Drugs Act of 2002 and is implemented by the Dangerous Drugs Board with its implementing arm, the Philippine Drug Enforcement Agency along with other member agencies. Aside from regulating and prohibiting the usage, sale, production of certain drugs, the 2002 law is ...
Drugs, weapons and human trafficking. That's probably what comes to mind when thinking about the black market -- but the illegal trade is more varied than you may think, and it also encompasses ...
Household goods are a significant part of a country's economy, with their purchase the topic of magazines such as Consumer Reports, their relocation handled by moving companies, and their disposal or redistribution facilitated by companies like Goodwill Industries, services like classified advertising and Craigslist, and events such as garage ...
Dali is the first company in the Philippines to pioneer hard discount retailing in the country, with a focus on underprivileged communities as its primary market. Its stores are leanly staffed , often with just two cashiers and no baggers, which helps reduce labor and stocking costs.
While food bank or community fridge initiatives are not new to the Philippines, the community pantry movement that became popular in the Philippines in April 2021 is attributed to a food bank started by Ana Patricia Non, in coordination with farmers, local vendors, and volunteers. [1]
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