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Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.
While there is a bubble gum "flavor" – which various artificial flavorings including esters are mixed to obtain – it varies from one company to another. [8] Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde.
Most recipes call for less than one cup of the flavor agent, but that means you end up with much more buttermilk than you need and are often forced to toss the rest when you inevitably don't use ...
Isoamyl acetate, also known as isopentyl acetate, is an ester formed from isoamyl alcohol and acetic acid, with the molecular formula C 7 H 14 O 2. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear. [3]
Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil – emulsifier; Thiabendazole – preservative; Thiamine (Vitamin B1) – Thiodipropionic acid – antioxidant; Thujaplicins – preservatives registered in Japan [15] Thyme – used as a flavor, particularly as seasoning for meat products.
Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Amyl may refer to: Amylum or starch, a carbohydrate Amylopectin, a polymer of glucose found in plants; one of two components of starch; Amylose, a helical polymer made of α-D-glucose units; one of two components of starch; Pentyl, a five-carbon alkyl functional group, also known by the common non-systematic name amyl