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Pages in category "Catalan words and phrases" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A. Aguardiente; B.
Aguardente or aguardiente (Basque: pattar; Catalan: aiguardent; Galician: augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods.
The language, food, and wine are all different from other parts of Spain. Nicola Prentis is raising her kids in Girona, a city in northeast Catalonia. ... Some Catalan words are the same or close ...
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
Catalan-language names (2 C) O. Catalan-speaking people by occupation (8 C) T. ... Catalan words and phrases (21 P) Catalan-language works (10 C, 9 P)
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Some food terms derived from Catalan can be found in Spanish-language menus in Catalonia: barat (Catalan verat) for caballa (mackerel), monchetas (Catalan mongetes) for judías (beans), toñina (Catalan tonyina) for atún (tuna). Other examples are enchegar (from the Catalan engegar) instead of encender or prender, or nen instead of niño.
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