When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    This method is different from "stem pressing" where the grapes are crushed and destemmed but portions of the stems are saved and tossed into the wine press to add some phenolics as well as create "channels" for the juice to drain between the skins, which can limit how often the drain screens get clogged.

  3. Winepress - Wikipedia

    en.wikipedia.org/wiki/Winepress

    Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine . [ 1 ]

  4. History of the wine press - Wikipedia

    en.wikipedia.org/wiki/History_of_the_wine_press

    Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    (aka Methode Traditionelle, Traditional Method) Process whereby sparkling wines receive a second fermentation in the same bottle that will be sold to a retail buyer. Compare with Charmat, transfer or bulk fermented methods. Méthode Rurale A method of sparkling wine production similar to the Champagne method except there is no secondary ...

  6. Flash release - Wikipedia

    en.wikipedia.org/wiki/Flash_release

    Flash release (FR) is a technique used in wine pressing. [1] The technique allows for a better extraction of phenolic compounds [2] and wine polysaccharides. [3] The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.

  7. File:WineProduction.pdf - Wikipedia

    en.wikipedia.org/wiki/File:WineProduction.pdf

    Short title: main-wine-producing; Software used: Adobe Illustrator CC 2015 (Windows) Date and time of digitizing: 11:26, 3 September 2015: File change date and time

  8. Grape treading - Wikipedia

    en.wikipedia.org/wiki/Grape_treading

    Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [ 1 ] [ 2 ] [ 3 ] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation .

  9. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .