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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
However, there is only one case of documented toxicity of wormwood involving a 31-year-old man who drank 10 mL of steam-distilled volatile oil of wormwood, wrongly believing it was absinthe liqueur. [30] Medicinal extracts of wormwood have not been shown to cause seizure or other adverse effects at usual doses. [31]
The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it. You're not hallucinating. This Kentucky ...
Absinthe is a cocktail of terpenoid bearing plants proportioned according to flavor and physical effect. I will explain to the uneducated layperson: All terpenoids are hallucinogenic. The hallucinogenic dosage is interchangeable, so that one may combine multiple different terpenoids.
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...
Terence Kemp McKenna (November 16, 1946–April 3, 2000) was an American ethnobotanist and mystic who advocated for the responsible use of naturally occurring psychedelic plants.
Pernod Absinthe ® Celebrates National Absinthe Day NEW YORK--(BUSINESS WIRE)-- Pernod Absinthe, the original and most authentic absinthe ever produced, will honor National Absinthe Day today with ...
Absinthe bubble glass with a brouilleur. In some instances a device called a brouilleur was employed. A brouilleur is a glass or metal bowl which sits on the absinthe glass and acts like a personal absinthe fountain. Ice and water are added to the bowl, which has a small hole at the bottom, allowing the ice-cold water to slowly drip through. [4]