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Basashi for sale in supermarket in Nagano. Fugu cuisine - various dishes made from fugu, such as sashimi and nabemono (Yamaguchi Prefecture, northern Kyūshū and Osaka) Botan nabe - a wild boar nabemono dish. (Various locales, but especially the Tanzawa region in Kanagawa Prefecture and Tanba region in Kansai.)
Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma, including the northern part of the Ryukyu Islands (). [4] This region played a key role in the Meiji Restoration (Saigō Takamori), and the city of Kagoshima was an important naval base during Japan's 20th century wars and the home of admiral Tōgō Heihachirō.
Kagoshima Black Beef: Kagoshima Black Beef (Kagoshima Kuroushi) is a wagyu beef brand from Kagoshima Prefecture that won the recent Wagyu Olympics. [62] Kumamoto Red Beef: Kumamoto Red Beef (Kuamoto Akaushi) is a wagyu beef from Kumamoto Prefecture, characterized by its lean meat. [63]
Kagoshima City (鹿児島市, Kagoshima-shi, IPA: [kaɡoɕimaɕi]), is the capital city of Kagoshima Prefecture, Japan. As of 31 July 2024, the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km 2. [1] The total area of the city is 547.61 km 2 (211.43 sq mi).
Topographic map of Kagoshima prefecture Satellite image of Ōsumi Peninsula. The Ōsumi Peninsula (大隅半島, Ōsumi Hantō) projects south from the Japanese island of Kyūshū and includes the southernmost point on the island, Cape Sata. [1] Its east coast lies on the Pacific Ocean, while to the west it faces the Satsuma Peninsula across ...
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...
Amagi (天城町, Amagi-chō) is a town located on Tokunoshima, in Ōshima District, Kagoshima Prefecture, Japan. As of October 2020, the town has an estimated population of 5,517 and a population density of 68.7 persons per km 2. The total area is 80.35 km 2. The economy of the town is based on sugar cane, beef and seasonal tourism.
Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...