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Ninth Floor Restaurant's dining hall and mural. The Eaton's Ninth Floor Restaurant (known as "The Ninth Floor" or "Le 9e") is an Art deco landmark in Montreal, Quebec, Canada. It was operated by the Eaton's department store for 68 years, up until its bankruptcy and closure in 1999.
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
And on the other side of the place, the famous restaurant Saint-Amable (the oldest restaurant in town) welcomes Montreal celebrities and locals in a crooner jazz atmosphere. March 2016 Near Place Jacques-Cartier on rue de la Commune, an original piece of the wall of the old fortified city can still be seen in the basement restaurant of the ...
Old Montreal (French: Vieux-Montréal, pronounced [vjø mɔ̃ʁeal]) is a historic neighbourhood within the municipality of Montreal in the province of Quebec, Canada.Home to the Old Port of Montreal, the neighbourhood is bordered on the west by McGill Street, on the north by Ruelle des Fortifications, on the east by rue Saint-André, and on the south by the Saint Lawrence River.
Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Auberge Le Saint-Gabriel (Auberge Saint-Gabriel) is located in Old Montreal, Canada, and was the first establishment to have an alcohol license issued in 1754 as stated by Lesley Chesterman from the Gazette Montreal “...granted the first liquor licence under British rule"(Lesley Chesterman). Established in 1754 this historic landmark still ...
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]