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Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
FAO 56 Penman-Monteith equation [ edit ] To avoid the inherent complexity of determining stomatal and atmospheric conductance, the Food and Agriculture Organization proposed in 1998 [ 1 ] a simplified equation for the reference evapotranspiration ET 0 .
The Blaney–Criddle equation is a relatively simplistic method for calculating evapotranspiration.When sufficient meteorological data is available the Penman–Monteith equation is usually preferred.
The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...
Evapotranspiration is defined as: "The combined processes through which water is transferred to the atmosphere from open water and ice surfaces, bare soil and vegetation that make up the Earth’s surface."
Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
Class A evaporation pan. Pan evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rain fall, drought dispersion, solar radiation, and wind.
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...