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An O-type boiler is a form of water-tube boiler. It is named, like the D-type and A-type boilers , from the approximate shape of its tubes. They are characterised by single steam and water drums vertically above each other, with curved vertical water tubes to the sides forming an overall cylindrical volume.
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. [1] A still uses the same concepts as a basic distillation apparatus , but on a much larger scale.
Boiler design is the process of designing boilers used for various purposes. The main function of a boiler is to heat water to generate steam. Steam produced in a boiler can be used for a variety of purposes including space heating, sterilisation, drying, humidification and power generation. The temperature or condition of steam required for ...
The still allowed for the production of alcoholic spirit with an ethanol content of greater than 90%, though modern versions can achieve about 95%. [7] Educated at Dublin's Trinity College, Coffey had ample opportunities to observe all manner of still designs having worked as a distillery excise tax collector for a quarter of a century.
Laboratory model of a still. 1: The heat source to boil the mixture 2: round-bottom flask containing the mixture to be boiled 3: the head of the still 4: mixture boiling-point thermometer 5: the condenser of the still 6: the cooling-water inlet of the condenser 7: the cooling-water outlet of the condenser 8: the distillate-receiving flask
Attention was also paid to de-aereating feedwater, to further reduce boiler corrosion. [24] The distillation system for boiler feedwater at this time was usually termed an evaporator, partly to distinguish it from a separate system or distiller used for drinking water. Separate systems were often used, especially in early systems, owing to the ...
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
erosion of a boiler's plates from the internal water space, particularly where there is a step inside the shell. This was a problem for early boilers made from lapped plates rather than butted plates, and gave rise to many boiler explosions. In later years it was a problem for the non-circular water drums of Yarrow boilers. Handhole