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  2. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    It comes in two sizes, both with a 1-inch rim to contain juices and prevent the pan from warping. Size: half sheet (18.25 x 13 x 1 in.) | Material: nonstick aluminum | Gauge: 18 | Maximum ...

  3. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm). A half sheet pan is 18 in × 13 in (460 mm × 330 mm); [1] quarter sheets are 9 in × 13 in (230 mm × 330 ...

  4. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Depth of American pans are referred to with numbers such as 100, 200, 400, 600 and 800, which roughly indicates their depth in inches when divided by 100. For example, a "200 pan" is about 2 + 12 in (64 mm) deep. [8] American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  6. AOL tested: This trendy sheet pan is as useful as it is gorgeous

    www.aol.com/lifestyle/great-jones-holy-sheet...

    Aluminum steel design is versatile; Oven-safe up to 450 degrees F; Dishwasher-safe; Cons. ... At 18.5- by 13.5-inches, it's big (and only their half size sheet pan!), and I was excited to test it ...

  7. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more.