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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
[3] [8] It is a drought-tolerant plant, therefore making it a superb choice for xeriscaping. This plant is attractive to birds, bees, butterflies, and other insects. The seeds are known to be consumed by Rio Grande wild turkeys (Meleagris gallopavo intermedia) and mourning doves (Zenaida macroura). [9] Seeds of Texas bullnettle (Cnidoscolus ...
Stinging nettle is a weed that can grow up to 8 feet and can cause an allergic rash if you touch it. But it also has some health benefits.
Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores , but provide shelter for insects.
Nettle: Urtica dioica: Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making. It was also a source of ...