Search results
Results From The WOW.Com Content Network
Bulgarian cuisine is a representative of the cuisine of Southeastern Europe.Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is diverse.
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [ 1 ]
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made
Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its religious roots in Eastern Orthodoxy. Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. [1]
Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement ( cutlery ), and eating steaks and other foods that require cutting followed.
12 Root Vegetable Recipes You’ll Want to Serve at Every Meal. Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.
A stew of the Westphalian cuisine prepared with beans, vegetables and bacon Kassler: Side dish The name given to a salted (cured) and slightly smoked cut of pork similar to British gammon. It can be either hotly or coldly smoked. Knieperkohl: Main course A pickled cabbage dish similar to sauerkraut.
Other names are arraksrulle (as arrak is an ingredient in punsch) and '150-ohmer' (owing to the brown-green-brown colouring, resembling a 150 ohm resistor). Biskvi A small round pastry with a base: made from almonds and sugar, filled with butter cream and covered with a thin layer of chocolate.