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Tripe chorba (Turkish: işkembe çorbası, Romanian: ciorbă de burtă, Bulgarian: шкембе чорба, romanized: škembe čorba, Macedonian: чкембе чорба, romanized: čkembe čorba) is a common dish in Balkan, Eastern European and Middle Eastern cuisines.
Variations include meat and vegetable soup, tripe (ciorbă de burtă) and calf foot soup, or fish soup, all of which are soured by lemon juice, sauerkraut juice (zeamă de varză), vinegar, or borș (traditionally made from bran). The category țuică (plum brandy) is a name for a strong alcoholic spirit in Romania.
Tripes à la mode de Caen. Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France.. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), [1] plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a bouquet ...
Flaczki, the diminutive of flaki, is also used to refer to tripe soups in Poland. Croatian fileki is a cognate. German names for tripe soups include Kuttelsuppe and Flecksuppe ("tripe soup"), as well as Saure Kutteln and Saure Flecke ("sour tripes"), as the words Kuttel, Fleck, and Kuttelfleck can all mean "tripe".
Papaitan — Filipino goat or beef tripe and offal soup flavored with bile. Patsás. Patsás (Greek: πατσάς) — Greek tripe stew seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono; widely believed to be a hangover remedy. Pepper soup with tripe — Nigerian hot peppered liquid soup with bite-sized tripe.
Stanley Tucci, Oscar-nominated actor, filmmaker, cookbook author and host of food and travel documentary series “Searching for Italy,” is stopping by the TODAY kitchen to whip up a couple of ...
Pages in category "Romanian soups" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Borș (bran)
Fusui eski zumi is a Romani butter bean soup often made with ham. Pertia is a soup made with jellied pig’s feet and pig’s ears. Romani stews are usually made with green and red peppers, tomatoes, potatoes, onions, garlic, and some meat. There are a variety of stews in Romani cuisine, like one Romani chicken paprikash called puyo. Whole ...