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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Download as PDF; Printable version; In other projects ... Help. This category is located at Category:Culinary terminology. Note: This category ... additional terms ...
Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print.
The New Food Lover's Companion, Fourth Edition: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining. (2007-08-03). Barron's Educational Series. 830 pages. ISBN 0-7641-3577-5 (with Ron Herbst) Dictionary of Cooking Terms (1990-02-01). Barron's Educational ...