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Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution , which is a colourless, odourless, and non- volatile syrupy liquid.
Since the ends are condensed, its formula has one less H 2 O (water) than tripolyphosphoric acid. The general formula of a phosphoric acid is H n−2x+2 P n O 3n−x+1, where n is the number of phosphorus atoms and x is the number of fundamental cycles in the molecule's structure; that is, the minimum number of bonds that would have to be ...
For each ton of phosphoric acid produced by the processing of phosphate rock, five tons of waste are generated. This waste takes the form of impure, useless, radioactive solid called phosphogypsum. Somewhere between 100,000,000 and 280,000,000 tons of phosphogypsum waste is estimated to be produced annually worldwide. [17]
At pH 1 or lower, the phosphoric acid is practically undissociated. Around pH 4.7 (mid-way between the first two pK a values) the dihydrogen phosphate ion, [H 2 PO 4] −, is practically the only species present. Around pH 9.8 (mid-way between the second and third pK a values) the monohydrogen phosphate ion, [HPO 4] 2−, is the only species ...
It is not found free in nature, but is widely distributed in many minerals, usually as phosphates. [12] ... Phosphate is the conjugate base of phosphoric acid, which ...
Phosphogypsum is a by-product from the production of phosphoric acid by treating phosphate ore with sulfuric acid according to the following reaction: . Ca 5 (PO 4) 3 X + 5 H 2 SO 4 + 10 H 2 O → 3 H 3 PO 4 + 5 (CaSO 4 · 2 H 2 O) + HX
Lacking a P−C bond, these compounds are in the technical sense not organophosphorus compounds but esters of phosphoric acid. Many derivatives are found in nature, such as phosphatidylcholine. Phosphate ester are synthesized by alcoholysis of phosphorus oxychloride.
Lactic acid: Found in various milk or fermented products and give them a rich tartness. C 3 H 6 O 3: 3.86 Malic acid: Found in apples and rhubarb and gives them their sour/tart taste. C 4 H 6 O 5: 3.03 Phosphoric acid: Used in some cola drinks to give an acidic taste. H 3 PO 4: 2.14 Tartaric acid: Found in grapes and wines and gives them a tart ...